Art Produce Garden Cafe Art Produce Gallery Stone Paper Scissors Contact Lynn

Hours

Open Thursdays-Saturday
noon-4pm by appointment.
Gallery is visible from the
sidewalk 24 hours everyday.

Ongoing Events

2nd Saturdays, 6-9pm  Gallery Reception  &  ArtWalk/Ray@Nite

Thursdays 4-6pm: FoodUnity

3rd Thursdays 5-6pm:

Food Trade 

Five Time Orchid award winner!
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  • May at Art Produce

    FREE Music, Film, Dance, Art, Discussion, Gardening...

    Thurs. May 3rd
    6 pm: The Wheat Harvest Rock-Opera, music by The Brothers Gunderson
    8 pm: Free Film "The Real Dirt on Farmer John".
    Thurs. May 10th
    5-7 pm: Visual Art and Dance Workshop
    8 pm: Free Film "Dirt "
    Saturday, May 12th
    7 pm: Panel Discussion "Under the Lawn - A Farm!" -with Urban Plantations, Spin Farming and NewSchool of Architecture thesis students.

    Thursday, May 17th & May 24th
    5-7 pm:
    Visual Art and Dance Workshop with Eveoke Dance Theatre

    Join us in Art Produce Garden as we use art and dance to explore ways to build more peaceful communities and more confident selves.

  • Uptown News, April 13th, 2012

    North Park’s Art Produce Gallery presents: Eat Here Now-
    Arts & Entertainment, Feature, North Park | Exhibit imagines urban landscape as a place to grow fresh, local food.

    By Monica Garske
    Imagine strolling through the bustling streets, alleys and parking lots of North Park. Now, imagine that same urban setting covered in orchards, fruit trees and vegetable gardens ripe for the picking that produce fresh food for your consumption. Read more.

  • eat here now

    Gallery and Garden Events April 14 through May 20
    Opening Reception April 14, 6-9pm

    Imagining a community of very very local food
    FREE music, film, panel discussion -

    Let’s start here, in North Park, an older, built-out community with a lot of asphalt. If we can grow food here, we can make something important happen, because the benefits of growing food locally are profound: The average meal in the United States travels over 1500 miles from farm to table. What if we ... Read More

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