This August, Torres and chef/partner Eduardo Baeza will open Tostadas in the storefront next to Art Produce Gallery at 3139 University Avenue; the 1,100-square-foot space was home to Swoon until the dessert and coffee shop shuttered last fall. Just as City Tacos' menu highlights ingredient-driven twists on traditional tacos, Tostadas will focus on flavorful Latin-inspired seafood dishes made with better quality product than most mariscos joints. It will also have a fruiteria component, offering cold-pressed juice and fruit salads.
Read the full article online at SanDiego.Eater.com.
Saturday, May 17th 12-5pm
In the Art Produce Gallery and Garden
During theNorth Park Festival of Arts
Cocktails by Snake Oil Cocktail Company:
Snake in the Grass
rum, cayenne infusion, pressed calomondin, ginger beer,
Snake Skin Boots
vodka, pressed grapefruit, cherry-vanilla-honey reduction,
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