Category: Eat/Drink

Pop-Up Dinners with Executive Chef, Eduardo Baeza

6/24/2017

SAVE the DATE!
A 4-course family style culinary experience in the Art Produce Gallery.

Thursday, July 13th
6:00pm & 8:30pm
Only 20 seats per seating.

$35.00 per person
Reservations taken by phone and walk-in at Tostadas North Park.

Click HERE to View the Menu!

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City Tacos Owner Taking On Tostadas For Next North Park Project

8/15/2015

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This August, Torres and chef/partner Eduardo Baeza will open Tostadas in the storefront next to Art Produce Gallery at 3139 University Avenue; the 1,100-square-foot space was home to Swoon until the dessert and coffee shop shuttered last fall. Just as City Tacos' menu highlights ingredient-driven twists on traditional tacos, Tostadas will focus on flavorful Latin-inspired seafood dishes made with better quality product than most mariscos joints. It will also have a fruiteria component, offering cold-pressed juice and fruit salads.

Read the full article online at SanDiego.Eater.com.

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Snakes in the Garden

5/17/2014

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Saturday, May 17th 12-5pm
In the Art Produce Gallery and Garden

During theNorth Park Festival of Arts

Cocktails by Snake Oil Cocktail Company:

Snake in the Grass
rum, cayenne infusion, pressed calomondin, ginger beer,
chinese 5-spice
Snake Skin Boots
vodka, pressed grapefruit, cherry-vanilla-honey reduction,
garden lime-basil
Antivenom
rosemary-agave-lemonade

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Pop-Up Dinners with Executive Chef, Eduardo Baeza

City Tacos Owner Taking On Tostadas For Next North Park Project

Snakes in the Garden

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Blog

Pop-Up Dinners with Executive Chef, Eduardo Baeza

City Tacos Owner Taking On Tostadas For Next North Park Project

Snakes in the Garden

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Categories

Archives

News
Openings
Events
More