This August, Torres and chef/partner Eduardo Baeza will open Tostadas in the storefront next to Art Produce Gallery at 3139 University Avenue; the 1,100-square-foot space was home to Swoon until the dessert and coffee shop shuttered last fall. Just as City Tacos' menu highlights ingredient-driven twists on traditional tacos, Tostadas will focus on flavorful Latin-inspired seafood dishes made with better quality product than most mariscos joints. It will also have a fruiteria component, offering cold-pressed juice and fruit salads.
Read the full article online at SanDiego.Eater.com.
Read the full article online at SanDiego.Eater.com.
By Candace Woo, SanDiego.eater.com
In the year since opening City Tacos, owner Gerry Torres has seen his University Avenue eatery develop a fervent following for its menu of creative craft tacos. Torres, who recently launched IB Street Tacos in Imperial Beach, has been in the food industry for over 20 years; though he's had many offers to expand City Tacos to other areas, his next venture will stay in North Park.
In the year since opening City Tacos, owner Gerry Torres has seen his University Avenue eatery develop a fervent following for its menu of creative craft tacos. Torres, who recently launched IB Street Tacos in Imperial Beach, has been in the food industry for over 20 years; though he's had many offers to expand City Tacos to other areas, his next venture will stay in North Park.
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